Privada Coffee Club

Privada Coffee Club Membership

Regular price
$19.99
Sale price
$19.99
Regular price

Three Single Origin Coffees selected to teach you how roasters understand flavor. 

Shipping Info
  • Three single origin coffees
  • Roast profile on every coffee
  • Guided tasting notes
  • Designed for contrast and learning

Each coffee includes the roast profile that shaped it.

  • TP - Turning Point
  • RT - Total Roast Time
  • DTR - Development Time Ratio

Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.

  • Three single origin coffees
  • Roast profile on every coffee
  • Guided tasting notes
  • Designed for contrast and learning

Each coffee includes the roast profile that shaped it.

  • TP - Turning Point
  • RT - Total Roast Time
  • DTR - Development Time Ratio

Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.

  • Three single origin coffees
  • Roast profile on every coffee
  • Guided tasting notes
  • Designed for contrast and learning

Each coffee includes the roast profile that shaped it.

  • TP - Turning Point
  • RT - Total Roast Time
  • DTR - Development Time Ratio

Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.

Privada Roast Profile

Each coffee includes the roast profile that shaped it.

TP Turning Point
RT Total Roast Time
DTR Development Time Ratio

Why This Exists

Most coffee subscriptions focus on flavor.

Privada Coffee Club focuses on understanding coffee.

Each month you receive three coffees chosen not for comfort, but for contrast so you can experience how origin, process, and roast decisions shape what ends up in the cup.

What You'll Notice

Coffee becomes easier to understand when you compare it.

Each shipment is designed to highlight contrast.

You’ll start recognizing how origin affects acidity, how processing shifts sweetness, and how roast development shapes structure and finish in the cup.